Menu

Deli - 5.00/ 1/2lb

(Deli varieties depend on season)

Ratatouille, Boiled spinach with sesame, sesame tuna potato salad, Avocado fruit salad, Fruit coleslaw, Tofu salad, Couscous and grilled vegetable salad, Kinpira (root vegetable salad), Chikuzenni (chicken & vegetable stew)

Deli Plate (+ brown rice, miso soup)                               

Two Selection Deli Plate - 7.95

Three Selection Deli Plate - 10.00

Main Plate  (+ brown rice, miso soup, choice of 2 deli)

Tofu Hamburger Steak - 9.00

Teriyaki Yellowtail - 13.00

Grilled Herb Red Snapper - 13.50

Chan Chan Salmon - 11.25
(salmon and vegetable with miso sauce)

Grilled Herb Chicken - 10.50

AUN Style Teriyaki Chicken - 10.50

Pork Ginger Sauté - 11.75

Vegetable Rolls with Beef - 11.75

Rice Bowl (+ miso soup, choice of one deli)

AUN Style Teriyaki Chicken Rice Bowl - 7.95

Veggie Rice Bowl - 7.25

Teriyaki Yellowtail Rice Bowl - 8.50

Curried Rice Bowl - 7.50

Four Color Rice Bowl - 7.50
(rice with seasoned chicken, egg, salmon, spinach)

Ocha-zuke (+ choice of one deli)
Seasoned Green Tea Rice Soup

Grilled Salmon Ocha-zuke - 6.95
Grilled Chicken Ocha-zuke - 6.95

Pickled Ume and Seaweed Ocha-zuke - 6.95

(salt plum)

Soup

Miso Soup - 2.00

Vegetable Miso Soup - 3.00
(Carrot, potato, shitake mushroom, spinach, gobo, tofu)

Side Menu

Edamame (boiled soy beans) - 2.50

Pork Gyoza (pork dumpling) - 5.50

Veggie Gyoza (vegetable dumpling) - 5.50

Shrimp Gyoza (shrimp dumpling) - 5.50

Seafood Siew Mai (steamed dumpling) - 6.50

Agedashi Tofu (deep fried tofu with sauce) - 5.50

Sesame Tofu (tofu made with sesame) - 3.50

  Brown Rice - 2.00